by jvetter
22. March 2009 16:35
I have put together a preliminary recipe for Saturdays brew. Here it is:
Munich Helles
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5-A Maibock/Helles Bock
Author: Jaime
Size: 11.0 gal
Efficiency: 83.0%
Attenuation: 77.0%
Calories: 234.63 kcal per 12.0 fl oz
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| Original Gravity: 1.070 (1.064 - 1.072) |
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| Terminal Gravity: 1.016 (1.011 - 1.018) |
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| Color: 9.1 (6.0 - 11.0) |
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| Alcohol: 7.14% (6.3% - 7.4%) |
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| Bitterness: 29.9 (23.0 - 35.0) |
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Ingredients:
21.0 lb Bohemian Pilsner Malt
5.5 lb Munich Malt
0.5 lb Caramel Munich 60L
1.0 oz Magnum (14.5%) - added during boil, boiled 60.0 min
1.0 oz Hallertau (4.5%) - added during boil, boiled 15.0 min
1.0 oz Hallertau (4.5%) - added during boil, boiled 5.0 min
3.0 ea White Labs WLP833 German Bock Lager Yeast
3.0 tsp 5.2 pH Stabilizer - added during mash
2.0 tsp Irish Moss - added during boil, boiled 10.0 min
Schedule:
Ambient Air: 60.0 °F
Source Water: 45.0 °F
00:21:35 Dough-in - Liquor: 8.44 gal; Strike: 163.81 °F; Target: 150.0 °F
00:51:35 Rest #1 - Rest: 30.0 min; Final: 148.5 °F
01:01:50 HERMS To Rest #2 - Heat: 10.2 min; Target: 156.0 °F
02:01:50 Rest #2 - Rest: 60.0 min; Final: 156.0 °F
02:16:50 Mash-out - Heat: 15.0 min; Target: 170.0 °F
03:01:50 Sparge - Untitled Sparge: 4.88 gal sparge @ 168.0 °F, 45.0 min; Total Runoff: 13.41 gal
dc33b126-8516-46d9-8885-27aaca6557a8|0|.0
Tags:
Brew Notice
Experiences in Beer
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