15th Brew - Saison - July 4th 2008

It’s been almost two months since the last brew, so it’s time to brew again!

Due to the warm weather I feel that the a saison is appropriate.  We will use the hot air and water to our benefit on this one, because the beer will be fermented between 80 and 90 degrees. I realize most everyone has plans, but if you don’t come on by. We’ll be brewing the usual hours 8-3. I imagine afterwards we’ll probably do some grilling and head out the Carroll County fireworks later on (unless someone has some they want to bring).

As usual I have plenty of beer. The Hop Rye and Barley wine are still on tap. Plus the Belgian strong is still in the kegerator. I imagine the pilsner will be ready to drink, at least samples cause I really don’t have any free kegs.