28th Brew - Vienna Lager

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Brew:	Vienna Lager
Date:	5/1/2010
Weather:
Recipe:	PDF\| BTP
Pictures:	Browse
Notes:

Statistics

Original Gravity:	1.053 sg
Efficiency:	85%
Final Gravity:	1.014 sg
Attenuation:	73.58%
Alcohol By Volume:	5.11%

Detailed Brewing Summary

Time	Description
08:50 am	HLT fill started
08:51 am	HLT heat started
08:53 am	HLT fill stopped
09:20 am	HLT heat stopped at 130 F
09:30 am	Dough-in started
09:34 am	Dough-in complete
09:35 am	HLT refill started
	HLT heat set to 123 F
09:40 am	Rest #1 started. 30 mins as 122 F
10:10 am	HLT heat raised to 151 F
10:30 am	Rest #2 started. 60 mins at 150 F
11:32 am	Mash-out started to 170 F
11:49 am	Mash-out complete
	Sparge started
	First runnings: 21.5 Brix/1.084 sg at 88 F
12:32 pm	Boil heat started
01:00 pm	Boil started
	Runings < 4 brix
02:30 pm	Boil complete
02:35 pm	Chilled and transferred to fermentor
	Gravity: 14 brix/1.053 sg

Fermentation Schedule

Date	Time	Description
06/20/2010	12:30 pm	Gravity Reading: 1.014 sg
	01:00 pm	Filtered and kegged

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