27th Brew - Ritbier

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Brew: Ritbier
Date: 3/20/2010
Weather:
Recipe: PDF | BTP
Pictures: Browse
Notes:  

Statistics

Original Gravity: 1.053 sg
Efficiency: 82%
Final Gravity: 1.012 sg
Attenuation: 77.36%
Alcohol By Volume: 5.37%

Detailed Brewing Summary

Time Description
12:15 pm HLT Heat Started 

HLT Fill started 
12:20 pm HLT Fill complete 
12:45 pm HLT Heat complete
01:01 pm Dough-in started 
01:08 pm Dough-in complete 
01:10 pm  HLT Refill started 
  HLT heat started 
01:12 pm HLT Refill complete 
01:15 pm  Mash step 1 started - 122 F 
01:30 pm   HERMS to next step 
01:50 pm Mash step 2 started - 154 F 
03:00 pm Mash-out started 
03:15 pm Sparge started 
03:55 pm Boil heat started 
04:20 pm Boil started 
  90 Min min addition 
05:00 pm  30 Min addition (@ 50 mins) 
05:15 pm  15 Min addition (@ 35 mins) 
05:20 pm 10 Min addition (@ 30 mins) 
05:30 pm 5 Min addition (@ 20 mins)
06:01 pm Chilll transfer complete
06:05 pm Pitched yeast

Fermentation Schedule

Date Time Description
     Not recorded
     

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