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27th Brew - Ritbier
Back to Hombrew History
Brew:
Ritbier
Date:
3/20/2010
Weather:
Recipe:
PDF
|
BTP
Pictures:
Browse
Notes:
Statistics
Original Gravity:
1.053 sg
Efficiency:
82%
Final Gravity:
1.012 sg
Attenuation:
77.36%
Alcohol By Volume:
5.37%
Detailed Brewing Summary
Time
Description
12:15 pm
HLT Heat Started
HLT Fill started
12:20 pm
HLT Fill complete
12:45 pm
HLT Heat complete
01:01 pm
Dough-in started
01:08 pm
Dough-in complete
01:10 pm
HLT Refill started
HLT heat started
01:12 pm
HLT Refill complete
01:15 pm
Mash step 1 started - 122 F
01:30 pm
HERMS to next step
01:50 pm
Mash step 2 started - 154 F
03:00 pm
Mash-out started
03:15 pm
Sparge started
03:55 pm
Boil heat started
04:20 pm
Boil started
90 Min min addition
05:00 pm
30 Min addition (@ 50 mins)
05:15 pm
15 Min addition (@ 35 mins)
05:20 pm
10 Min addition (@ 30 mins)
05:30 pm
5 Min addition (@ 20 mins)
06:01 pm
Chilll transfer complete
06:05 pm
Pitched yeast
Fermentation Schedule
Date
Time
Description
Not recorded
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