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Recent posts
Exploding Scotch Ale
Rye Wine Tasting
Cilantro in Beer Experiments
33rd Brew – Rye Wine Parti-gyle and Gluten Free Saison
2011 Max’s Belgian Fest Beer List
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RecentComments
Exploding Scotch Ale
(1)
John wrote: I'm saving some of the reinforced bottles that...
[More]
Cilantro in Beer Experiments
(1)
Nicole
wrote: J- I happen to love cilantro. I'm pretty sure...
[More]
Where did you go Hops?
(2)
jvetter
wrote: No probably not. I have a false bottom in my boil ...
[More]
Where did you go Hops?
(2)
Jan R wrote: Is there a possibility that hops sedimented in the...
[More]
32nd Brew – Lambic #3 – Jan 2011
(2)
jvetter
wrote: Haha, yea. Breakfast beer. Hopefully we can ad...
[More]
32nd Brew – Lambic #3 – Jan 2011
(2)
John wrote: Very interested in tasting the Iron Hill products ...
[More]
28th Brew – Vienna Lager - May 1, 2010
(3)
jvetter
wrote: The Vienna turned out great. Nice and light with a...
[More]
How to make a starter
(2)
jvetter
wrote: Jan, The point of adding the nutrients at step ...
[More]
30th Brew - Bourbon Barrel Imperial Stout & Scotch Ale - Oct 8 2010
(2)
jvetter
wrote: Good, good. Been a long time. Do you like beer?
[More]
30th Brew - Bourbon Barrel Imperial Stout & Scotch Ale - Oct 8 2010
(2)
greg Davis wrote: How you doing?
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