6th Brew - Imperial Amber

Statistics

Time	Description
08:40 am	Began filling the HLT
08:41 am	Began heating the HLT. Water started at 60°
	PH Reading: 8.14, added 3 Tbsp buffer 5.2
09:02 am	PH Reading: 6.22, added 2 Tbsp buffer 5.2
09:24 am	PH Reading: 6.06
	Dough In
09:45 am	Began recirculation
09:55 am	Mash started
11:25 am	Mash Stopped, began mash out
11:26 am	Began heating HLT to sparge temp
11:40 am	Started sparging
11:55 am	Done sparging
12:55 pm	Began heating boil.
01:45 pm	Boil Started. Gap is due the fact we ran out of gas and needed to get more
02:08 pm	1st hop addition - 60 min, 1 oz Nugget
02:23 pm	2nd hop addition - 45 min, 1 oz Nugget
02:38 pm	3rd hop addition - 30 min, 1.5 oz Nugget, .75 oz Amarillo, .75 Cascade
02:53 pm	4th hop addition - 15 min, 2 oz Nugget, 1 oz Amarillo, 1 oz Cascade

Date	Time	Description
05/19/2007	04:40 pm	Placed fermentor in laundry room and fixed ETC at 72° w/ 1° variance
05/20/2007	02:50 pm	Bubbles 2-3 times per second
05/29/2007	08:15 pm	Gravity Reading: 1.018. Gold orange color, lots of sediment, mild bitter.
		Bubbles @ 1 / 20 Seconds
05/30/2007	10:33 pm	Dumped trub. Secondary started.
05/31/2007	08:30 pm	Gravity Reading: 1.016.
		Added 5 oz's of dry hop (2 amarillo, 2 cascade, 1 nugget)
06/08/2007	06:00 pm	Final gravity: 1.014. Lots of flavor and aroma hops.