33rd Brew - Gluten Free Saison

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Synopsis

Date:	03/19/2010
Weather:
Recipe:	PDF\|BTP
Worksheet:
Pictures:	Click here to see the pictures
Notes:	Temperature between 63-66 until 4/3 Warmed to 75 by 4/4 Never really had full Kreusan

Date	Time	Description
04/03/2011	09:00 pm	Temperature 63 F.
		Moved wrap to carboy and placed pad below on high
04/04/2011	08:00 pm	Temperature to 75 F
		Turned off pad on bottom

Jump To: Hombrew History | Synopsis | Statistics |Brewsheet | Fermentation Schedule

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