33rd Brew - Gluten Free Saison

Jump ToHombrew History | Synopsis | Statistics |Brewsheet | Fermentation Schedule

Synopsis

Date: 03/19/2010
Weather:
Recipe: PDF|BTP
Worksheet:  
Pictures: Click here to see the pictures
Notes:
  • Temperature between 63-66 until 4/3
  • Warmed to 75 by 4/4
  • Never really had full Kreusan

Statistics

Original Gravity: 1.052 sg
Efficiency:
Final Gravity:
Attenuation:
Alcohol By Volume:

BrewSheet

Time Description
08:58 am Boil Heat Start 
09:53 am Boil Started 
09:53 am 60 Min hop addition 
11:10 am Chilled and racked 
  1.052 F

Fermentation Schedule

Date Time Description
04/03/2011  09:00 pm Temperature 63 F. 
    Moved wrap to carboy and placed pad below on high
04/04/2011 08:00 pm Temperature to 75 F 
    Turned off pad on bottom 
     
     
     
     

Jump ToHombrew History | Synopsis Statistics |Brewsheet | Fermentation Schedule

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