32nd Brew - Lambic #3

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Synopsis

Date:	01/22/2010
Weather:	Cold, 11-20 F, no wind
Recipe:	PDF \| BTP
Worksheet:
Pictures:	Click here to see the pictures
Notes:	1st rest took over while we waited for HLT to get to 210 F

Original Gravity:	1.062 sg
Efficiency:	82%, may be less if we didn't collect 14 gallons
Final Gravity:
Attenuation:
Alcohol By Volume:

Time	Description
08:07 am	HLT Fill Started.
	Water @ 45 F
	HLT Heat Started. Target 130 F
08:11 am	HLT Fill Finished
08:18 am	Added buffer 5.2
09:24 am	Dough-in complete
09:25 am	HLT Re-heat started
09:30 am	Rest #1 started
10:43 am	Rest #1 complete
	Infusion #1
10:45 am	Transfered 3 qts from bottom to secondary.
10:50 am	Rest #2 started
11:05 am	Rest #2 complete
	Infusion #2
11:18 am	Rest #3 started
12:06 pm	Rest #4 started
12:46 pm	Transfer secondary to mash
01:28 pm	Sparge started
01:34 pm	Boil heat started
02:00 pm	Boil started
04:15 pm	Boil complete

Date	Time	Description
01/22/2010	05:00 pm	Put carboys in storage. Average chill temperature 66
01/23/2010	09:00 am	Carboys at 63 F. Thinner carboy showing signs of fermentation, others are not
		Attached heat wrap. Prob on bigger carboy and set to 68 F

Jump To: Hombrew History | Synopsis | Statistics |Brewsheet | Fermentation Schedule