30th Brew - Scotch Ale - Oct 9 2010

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Brew: Scotch Ale
Date: 10/9/2010 
Weather:  
Recipe: PDF | PDF
Pictures: Click here to see the pictures
Notes:
  • Chilled to high 70s
  • Left in freezer till high 60s
  • Fermented at 66 

Statistics

Original Gravity: 1.095 sg 
Efficiency: 80% 
Final Gravity: 1.036 sg
Attenuation: 62.11%
Alcohol By Volume: 7.85% 

Detailed Brewing Summary

Time Description
1:38 pm Dough-in started
1:42 pm Dough-in complete 
  HLT Re-fill started 
  HLT Heat started 
01:45 pm HERMS engaged ? 
02:00 pm Mash started 
03:30 pm Mash-out started 
03:49 pm Sparge started 
04:35 pm Boil started 
  Pre-boil gravity 17.25 Brix
05:05 pm 60 min Addition 
05:55 pm 10 min Addition 
06:50 pm Chill transfer complete 

Fermentation Schedule

Date Time Description
     
12/12/2010 09:00am  Kegged 7.5 gallons
    Bottled 21 x 22 oz
    Gravity Reading: 1.036 sg

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