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30th Brew - Scotch Ale - Oct 9 2010
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Brew:
Scotch Ale
Date:
10/9/2010
Weather:
Recipe:
PDF
|
PDF
Pictures:
Click here to see the pictures
Notes:
Chilled to high 70s
Left in freezer till high 60s
Fermented at 66
Statistics
Original Gravity:
1.095 sg
Efficiency:
80%
Final Gravity:
1.036 sg
Attenuation:
62.11%
Alcohol By Volume:
7.85%
Detailed Brewing Summary
Time
Description
1:38 pm
Dough-in started
1:42 pm
Dough-in complete
HLT Re-fill started
HLT Heat started
01:45 pm
HERMS engaged ?
02:00 pm
Mash started
03:30 pm
Mash-out started
03:49 pm
Sparge started
04:35 pm
Boil started
Pre-boil gravity 17.25 Brix
05:05 pm
60 min Addition
05:55 pm
10 min Addition
06:50 pm
Chill transfer complete
Fermentation Schedule
Date
Time
Description
12/12/2010
09:00am
Kegged 7.5 gallons
Bottled 21 x 22 oz
Gravity Reading: 1.036 sg
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