2nd Brew - Imperial Witbier

Brew:	Imperial Witbier
Date:	12/04/2006
Weather:	Not documented
Recipe:	PDF \| BTP
Pictures:	Click here to see the pictures
Notes:	Used 1 liter starter with White Labs Belgian Wit Ale Yeast (WLP400) and Dried light pilsner extract Not enough corriander and too much bitter orange

Statistics

Time	Description
08:55 am	Started to fill HLT
08:57 am	Added Buffer 5.2
	Stopped filling due to temp gauge leak
09:00 am	Flow resumed
09:02 am	HLT full and @ 50°
09:12 am	HLT @ 76°
09:22 am	HLT @ 105°
09:32 am	HLT @ 128°
09:43 am	HLT @ 147°
09:56 am	HLT @ 164°
10:02 am	Mash started. Dough-In
10:18 am	HERMS started
10:32 am	160°(HLT)/146°(Mash)
11:34 am	Started temp increase through HERMS for sparge
12:00 pm	Sparge started
12:55 pm	Sparge stopped
01:00 pm	Boil started @ 145°
	Runnings stopped @ 1.010
01:24 pm	Boiling
01:25 pm	Boil Over
02:32 pm	First hop addition. Liquid @ 10.6 gal
03:33 pm	Chilling started
03:58 pm	Hydrometer reads 1.084

Date	Time	Description
12/04/2006	~04:30 pm	Placed Fermentor in basement, OG 1.084
12/09/2006	07:23 pm	Gravity Reading @ 1.056
12/16/2006	08:13 pm	Gravity Reading @ 1.037
12/22/2006	11:18 am	Gravity Reading @ 1.026. Removed trub.
12/29/2006	05:01 pm	Gravity Reading @ 1.023. Kegged