26th Brew - Lambic (part deux)

Brew:	Lambic (part deux)
Date:	01/20/2010
Weather:	Cold and overcast until around 1pm. Snowing after that. Total accumulation like 4 inches during brew
Recipe:	PDF \| BTP
Pictures:	Browse
Notes:	Forgot how to get gas started Spilled wheat on the first milling attempt Snow made things very difficult Stopped recording halfway through b/c form and pen were wet

Statistics

Time	Description
08:14 am	HLT fill started
	HLT heat started
08:18 am	HLT fill complete
08:50 am	HLT heat complete @135 F
09:00 am	Dough-in Started
09:05 am	Dough-in Complete
	HLT heat started
	Rest #1 for 15 mins
09:30 am	HLT heat stoppted at 212
	Infusion #1 started
09:34 am	Infusion #1 complete
	Rest #2 started for 15 mins
09:55 am	Transfer from mash to secondary .5 gal
10:00 am	Heat secondary to 190
	Rest #2 complete
10:03 am	Infusion #2 started
10:05 am	Infusion #2 complete @ 142
	HERMS up to 149
10:28 am	Rest #3 started for 45 mins
11:15 am	Transfer from mash to secondary 2 gal
11:25 am	Infusion #3 started
11:30 am	Infusion #3 complete
11:32 am	Rest #4 @ 162
11:52 am	First runnings to boil (2 gal)
12:10 am	Rest #5 with HERMS
????	Remainder undocumented

Date	Time	Description
01/30/2010	04:00 pm	Place in storage
	04:30 pm	Pitched yeast. 1 1/2 vial of WLP655 in each carboy
	04:45 pm	Added heat wraps. Set to 70 degrees
01/31/2010	01:00 pm	Smaller carboy started to kreusen
02/01/2010	09:00 am	Larger carboy started to kreusen
		Added blow tubes
02/02/2010	08:26 am	Both fermenters in full fermentation
02/06/2010	09:20 am	Added airlocks. Still bubbling....
02/14/2010	08:50 am	Installed oak sticks set ETC to 68