24th Brew - Random Hop IPA (RHIPA)

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Brew:	Random Hop IPA (RHIPA)
Date:	09/19/2009
Weather:	Cool and Sunny
Recipe:	PDF \| BTP
Pictures:	Browse: 1, 2
Notes:	24-26 Ounces of hops used (more than recipe)

Statistics

Original Gravity:	1.076 sg
Efficiency:	92%
Final Gravity:	1.016 sg
Attenuation:	78.95%
Alcohol By Volume:	7.92%

Detailed Brewing Summary

Time	Description
08:35 am	HLT Fill Started
08:40 am	HLT Heat started
08:42 am	HLT Fill complete
09:20 am	HT Heat complete
09:55 am	Dough-in Started
09:58 am	Dough-in complete
	HLT heat started
10:00 am	HLT refill started
10:03 am	HLT refill complete
10:18 am	HERMS started
	Mash step #1 started
11:16 am	Heating started
11:24 am	Mash step #2 started
11:54 am	Step complete
	Mash-out started
12:11 pm	Mash-out complete
12:15 pm	Sparge started
01:09 pm	Sparge complete
	Boil heat started
01:40 pm	Boil Started
???	Remaining not recorded

Fermentation Schedule

Date	Time	Description
???	???	Not recorded

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