21st Brew - Hellerbock/Munich Hells

Brew:	Hellerbock/Munich Helles
Date:	03/28/2009
Weather:	Overcast, occasional rain, high 40's
Recipe:	PDF \| BTP
Pictures:	Click here to see the pictures
Notes:	1 qt of sparge was initially collected prior to mash out Starter done the night before the brew with 3 vials

Statistics

Time	Description
08:53 am	HLT Fill Started
	HLT Heat Started
09:00 am	HLT Fill Complete
09:45 am	Dough-in Started
09:50 am	Dough-in Complete
09:52 am	HLT Refill started
	HLT re-heat started
09:54 am	HLT Refill complete
10:12 am	HERMS started
10:15 am	Mash step 1 started. 30 mins @ 150 deg F
10:18 am	PH Reading: 5.1
10:45 am	Started raising heat for 2nd mash step
11:07 am	Mash step 2 started. 60 mins @ 156 deg F
12:07 pm	Mash-out started
12:13 pm	Sparge started
12:56 pm	Sparge complete
12:58 pm	Boil heat started
01:22 pm	Boil started
01:52 pm	1st hop addition - 60 min - 1oz of Magnum
02:37 pm	2nd hop addiiton - 15 min - 1oz of Hallertau
02:47 pm	3rd jop addition - 5 min - 1 oz of Hallertau
03:30 pm	Fermentor placed in storage

Date	Time	Description
04/19/2009	06:00 pm	Gravity Reading: 1.023 sg
04/25/2009	04:00 pm	Gravity Reading: 1.020 sg
	04:15 pm	Dropped temp to 32 to start laagering
06/05/2009	08:00 pm	Kegged and filtered