18th Brew - Doppelbock

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Brew:	Doppelbock
Date:	11/15/2008
Weather:	40-50s, Cloud, Windy (10-15 mph), Occasional sprinkles
Recipe:	PDF \| BTP
Pictures:	Click here to see the pictures
Notes:

Statistics

Original Gravity:	1.090
Efficiency:	85%
Final Gravity:	1.024
Attenuation:	73.33%
Alcohol By Volume:	8.75%

Detailed Brewing Summary

Time	Description
09:58 am	HLT Fill Started
	HLT Heat Started
10:02 am	HLT Fill Complete
10:38 am	HLT Heat completed @ 163 °F
10:40 am	Dough-In Started. 1.25 qt/lb, 32 lbs grain, 10 gals water
10:45 am	Dough-In Complete
	HLT Refill Started
10:47 am	HLT Refill Complete
11:05 am	HERMS started
	PH Readin: 5.31 ph. Added 5 LA
11:15 am	Mash step 1 started @ 150 °F
11:45 am	Mash step 1 complete. Started heat for step 2
11:55 am	Mash step 2 started @ 158 °F
12:55 pm	Mash step 2 complete. Mash out started.
01:12 pm	Sparge started. Runnings 1.022 sg.
02:19 pm	Boil started

Fermentation Schedule

Date	Time	Description
11/15/08	04:30 pm	Placed fermentor in freezer at 52 °F
12/13/08	07:30 pm	Gravity Reading: 1.026 sg
12/21/08	07:30 pm	Gravity Reading: 1.024 sg. Started lagering
01/17/09	11:53 am	Filtered and Kegged. FG: 1.024 sg
01/25/09	01:45 pm	On tap for first time.

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