17th Brew - Fresh Hop Ale

Brew:	Fresh Hop Ale
Date:	8/30/2008
Weather:	Clear, 70s
Recipe:	PDF \| BTP
Pictures:	Click here to see the pictures
Notes:	3 Liter starter with 2 vials or WL california ale Had to pre-chill the hose water to gt it cold enough for chilling

Statistics

Time	Description
07:46 am	HLT fill started
07:50 am	HLT heat started
07:54 am	HLT fill stopped
08:30 am	HLT heat stopped
08:45 am	Dough-in 8.12 gallons into 26 lbs of grains (1.25 qts/lb)
08:55 am	Dough-in Complete
	Began refilling HLT
08:56 am	Began reheating HLT
09:00 am	HLT refill complete
09:05 am	HLT reheat complete
	HERMS Started. Added buffer.
	PH @ 5.4. Added 3 LA droppers
	PH @ 5.3. Added 3-4 LA Droppers
09:25 am	Mash Started
	PH @ 5.2
10:54 am	Mash out started
11:00 am	Mash out complete
11:10 am	Sparge started Collecting 13.48 gallons
12:04 pm	Sparge Complete
	Began heating boil
12:28 pm	Boil Started
12:30 pm	90 min addition - 1 oz centential
01:00 pm	60 min addition - 2 oz cascade
01:30 pm	30 min addition - 2 oz cascade
01:45 pm	15 min addition - 2 oz cascade
01:50 pm	10 min addition - irish moss and super moss
01:55 pm	5 min addition - 2 oz cascade

Date	Time	Description
08/30/2008	~03:00 pm	Place in storage at 69 degrees F
08/31/2008	~08:30 am	Bubbling 3-4 times a second
08/32/2008	~08:00 pm	Bubbling 2 times a second
		Temperature up to 77 degrees F
09/12/2008	~07:00 pm	Gravity reading: 1.013
		Added 4 oz commercial cascade and 2 oz homegrown
09/22/2008	03:00 pm	Kegged 9 gallons. Gravity: 1.012.